Tales of a Bong Kitchen - Bitter Gourd Lentil | Tetor Dal | উচ্ছে দিয়ে মুগ ডাল | Ucche'r Dal | Veg

Quick and Easy Dal recipe - Bitter gourd yellow Split Gram recipe | উচ্ছে দিয়ে মুগ ডাল | Ucche'r Dal Recipe Music Credits: https://www.bensound.com/ Music Track: "Once Again" downloaded from https://www.bensound.com/ Preparation Time : 10mins Cooking Time : 30 to 40 mins Ingredients: 1 cup moong dal (yellow Split Gram ) 1 bitter gourd 3 tbsp mustard oil 1 tsp panch phoron Salt to taste 1/2 tsp turmeric powder 1/2 tsp sugar (optional) 3½ cup of water Preparation: Slice the bitter gourd Dry roast the moong dal till light brown. Washed the roast moong dal and add in pressure cooker Add 1 tsp grated ginger Add 3½ cup of water Add salt to taste Add 1/2 tsp turmeric powder Mix it well Close the lid of the pressure cooker and cook in medium flame Trunoff the flame after one or two whistles of the cooker(dal should become soft) Heat the pan and add muster oil Add the sliced bitter gourd Bitter gourd fry till light / golden brown Temper the oil with panch phoron. Add to the dal. Add fried bitter gourd Mix it well 1/2 tsp Sugar (optional) Cook for 10 mins in medium flame Ucche Dal is ready Ready to serve with steaming hot rice. Follow us : Facebook -   / talesofabongkitchen   Instagram - https://www.instagram.com/talesofabon... YouTube -    / @talesofabongkitchen8526