Mastering the Art of Stovetop Japanese Rice

No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time. RECIPE & INGREDIENTS: https://www.justonecookbook.com/how-t... MORE RECIPES    • Get Ready to Master Okonomiyaki with Me お好み焼き      • How To Make Sushi Rice (Recipe) 酢飯の作り方 （レシピ）   🔪MY FAVORITES (always in my kitchen!) [affiliate] ►JOC Amazon Storefront: https://www.amazon.com/shop/justoneco... ►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z ▷Japanese knife: https://kikuichi.net/ ▷Cutting board: https://amzn.to/48NyLzl ▷Flat whisk: https://amzn.to/3Hi0wUZ ▷Garlic press: https://amzn.to/3NXiPTj ►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm ▷Tamagoyaki Pan: https://amzn.to/47sJf6p ▷Japanese Grator: https://amzn.to/48q4DKO (I use 6") ▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU ▷Miso Muddler: https://amzn.to/48SM3LD ►ALL COOKWARE: https://amzn.to/3NU99sG ▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10", 11") ▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT) ►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU ▷Rice cooker: https://amzn.to/48Lxyst ▷Instant Pot: https://amzn.to/47qIESD ▷Stand Mixer: https://amzn.to/3TTllhd ►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW ▷Dashi packet: https://amzn.to/3tCJMoz ▷Miso: https://amzn.to/4aPOcsU ►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I ►MY COOKBOOK Vol 2: https://amzn.to/47y800N ►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram:   / justonecookbook   📲 TikTok:   / justonecookbook   📲 Facebook:   / justonecookbook   📲 Pinterest:   / justonecookbook   CHAPTERS 0:00 - Intro 0:25 - Measure the short-grain Japanese rice 0:39 - Rinse the rice 1:30 - Add water and soak 1:49 - Cook the rice 2:12 - Steam the rice 2:27 - Fluff the rice and serve 2:49 - Outro 🎙️ Voiceover: Me 🙋🏻‍♀️ 🎥 Filming and Editing: Jason (  / xninjason  ) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!