Mumbai ka Special Garmagaram Vada pav with Coconut Garlic Chutney Ingredients - For stuffing: Medium sized boiled potatoes - 5 nos Mustard seeds - 1/2 tsp Turmeric p/w - 1/2 tsp Chopped coriander - 2 tbsp Salt - to taste Green chilies 4 nos, Garlic 3 nos, Ginger-1/2 inch - Crushed Oil -2tsp For Batter: Gram flour - 2 cup Turmeric p/w - 1/2tsp Red Chilli Powder-1tsp Water - as required Salt to taste For dry garlic chutney: Garlic cloves - 10- 12nos Roasted peanuts - 2 tbsp dry red Chilly -3 nos Grated Dry Coconut - 1 Bowl