Cake Decorating Piping Techniques: How to Make Elongated Leaves and Ferns

Using a Wilton Deluxe Practice Board, I demonstrate how to make elongated leaves with a tip #68 (http://amzn.to/18YQNwl) and ferns with at tips #67 (http://amzn.to/116V9Kc) and #352 (http://amzn.to/13BU6DW). The Deluxe Practice Board is available here: http://amzn.to/SJHqVw, and I'm using CK brand buttercream, which is available here: http://amzn.to/14fWIcR.