मसूर दाल | Masoor Dal | Sanjeev Kapoor Khazana

A protein-rich dal which is super comforting and delicious. You can pair it with steamed rice, phulkas or paranthas, it tastes amazing! MASOOR DAL Ingredients ½ cup split skinless red lentil (masoor dal) Salt to taste ¼ tsp turmeric powder Tempering 3 tbsps mustard oil 2 dried red chillies 1 bay 1eaf 2 green chillies ½ tsp onion seeds (kalonji) Salt to taste 1 tbsp chopped fresh coriander leaves + for garnish Method 1. Heat a non-stick deep pan, add soaked split skinless red lentil, salt, turmeric powder and 4 cups hot water, mix and let the mixture come to a boil. Scum occasionally and continue to cook on low heat for 15-20 minutes or till the lentil is cooked completely. 2. Mash the lentil mixture with a wooden churner. Take the pan off the heat. 3. For the tempering, heat mustard oil in a kadai, let it smoke. Add dried red chillies, bay leaf, green chillies and onion seeds and sauté for a few seconds. 4. Add cooked lentil mixture, mix, adjust salt, mix and let the mixture come to a boil. Add coriander leaves, mix, cover and take kadai off the heat. 5. Transfer the masoor dal into a serving bowl, garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor # MasoorDal