2 Chutney with Special Masala for Dahi Vada and Chaat | Ramadan Special |Fatimah in the Kitchen|

#2chutneywithspecialmasalafordahivadaandchaat #imlichutney #imlichutneyrecipe #imlikichutney #tamarindchutney #greenchutney #chutney #chutneys #dahivadachutney #chaatchutney #fruitchaatchutney #choleychaatchutney #2020Ramadanspecial #2020RamadanRecipe #Fatimahinthekitchen Aasalamualaikum Viewers.... In this video i am going to show you how to make tamarind chutney / imli ki chutney, Green chutney and a special masala for dahi vada, choley chaat and fruit chaat.... Tamarind Chutney Ingredients: - 1) Tamarind / Imli (100 g) 2) Sugar (half cup) 3) Red Chili Powder (1 tea spoon) 4) Roasted Cumin / Zeera (1 tea spoon) 5) Salt (1/2 tea spoon) 6) Kashmiri Mirch / Degi Mirch 7) Ginger (4-5 small pieces) 8) Roasted Coriander (1 table spoon) 9) Black Salt (1/2 tea spoon) 10) Water (half cup) Green Chutney Ingredients: - 1) Mint Leaves (Half Cup / Half Bunch) 2) Coriander (Half Cup / Half Bunch) 3) Green Chili (8-10 Pieces) 4) Cumin / Zeera (1 tea spoon) 5) Garlic (3 pieces) 6) Black Salt (1/4 tea spoon) 7) Salt (1/2 tea spoon) Special Masala Ingredients: - 1) Coriander (1 table spoon) 2) Small Red Chili (10-12 pieces) 3) White Cumin (1/2 tea spoon) 4) Black Cumin (1/2 tea spoon) 5) Fennel Seeds / Sounf (1/2 tea spoon) 6) Black Pepper Seeds (10-12 pieces) 7) Salt (1 tea spoon) 8) Kashmiri Mirch / Degi Mirch (1/2 tea spoon) you can follow me on:- Instagram:-   / fatimahkitchen786   Facebook:- https://www.facebook.com/profile.php?...