Restaurant-Style Chicken Malai Tikka“Creamy & Spicy Chicken Malai Tikka” 😋#viral#food

Boneless chicken (small cubes) – 500 g Green chillies (finely crushed or paste) – 4–6 (adjust to taste) Thick yogurt – 4 tbsp Ginger-garlic paste – 1½ tbsp Lemon juice – 1 tbsp Mustard oil or cooking oil – 2 tbsp Salt – to taste Black pepper – 1 tsp Garam masala – ½ tsp Cumin powder – ½ tsp Fresh coriander (optional) – 2.tbsp. Marination: Wash and pat dry the chicken. Mix all ingredients well and coat the chicken evenly. Cover and marinate for at least 30 mint gives best flavor). Method: Melt butter on low heat (don’t brown it). Brush the melted butter over the chicken while grilling or right after cooking. Brush butter in the last 2–3 minutes of cooking for a juicy, glossy finish and rich restaurant-style taste. .#ChickenTikkaLove. #SpicyChickenTikka #RestaurantStyleChickenTikka #JuicyChickenTikka