Hello folks! In this video, I made a massive table out of dry oak logs. I also made a tandoor for one special dish near my dugout. I fried a huge piece of the beef shoulder blade in a tandoor for 6 hours. The meat turned out phenomenal, very soft and juicy. I have never used a tandoor stove before, and I am more than happy with this experience. If you ever get the chance, be sure to try this dish, you won’t regret it! Ingredients: Garlic fresh parsley fresh rosemary fresh laurel colorful peppercorns salt smoked red pepper Chili a mixture of dried vegetables sunflower oil -beef shoulder blade Thanks for watching, I hope you like it. 🔔 Subscribe: / @luxonbushcraft My other profiles: / luxonbuschcraft INSTAGRAM:Luxon Bushcraft https://www.paypal.com/paypalme/luxon... My videos cover log cabins, shelter, winter camping, primitive technology, bushcraft, wilderness survival, outdoor skills, outdoor cooking, DIY, fishing, and bushcraft gear like knives, saws, and axes. #bushcraftshelter #dugout #outdoor cooking #primitiveskills #bushcraftlogcabin #bushcraftcabin #survivalskills #diybuild #bushcraftstove #LuxonBushcraft #dugout #primitivetechnology #undergroundhouse