Why Reverse Sear A Tomahawk Ribeye? Day 14 Of Carnivore Diet / Challenge | Mark “Smelly” Bell

We are 2 weeks into World Carnivore Month / Carnivore Diet / Carnivore Challenge - I really think an underrated skill for a healthy person is cooking. I’m no expert chef but i do know how to make stuff that taste great for me and my family. In this video I cook up and show you how to make ribeye, filet and some amazing sliders. All from Certified Piedmontese. Check out there site and type in MarkBell for 25% off. Check out my Carnivore Challenge Facebook Group ►   / markbellcarnivorechallenge   If you enjoy the video leave a like. If you have not yet subscribed please consider subscribing. And if you are doing the challenge let me know in the comments below. Love to hear from you guys.