Nutella & Kit Kat Cupcake Hack 🍫🧁 Viral Dessert You NEED to Try! Ever wondered what to do with the last bit of Nutella? Here’s your answer! I added chopped Kit Kat, one egg, and a splash of milk right into the nearly empty Nutella jar, gave it a good shake, then poured it into cupcake molds. Baked at 180°C (355°F) for 20 minutes — and boom! The result? Soft, gooey, chocolatey perfection. Topped with powdered sugar, sliced it open, took a bite — and smiled big! LIKE if you’d try this delicious hack! 😋✨