Survival Cooking Style: Crispy Spicy Squid in the Wild!

Today I’m cooking crispy baby squid with lots of chili, prepared in a wild, traditional island style. This recipe is all about simple ingredients, fire, oil, and intense crunch, just like real survival cooking. The squid is fried until golden, loud, and ultra-crispy, then finished with hot chili that brings heat and flavor in every bite. This is not restaurant food — this is wild cooking, inspired by island life, traditional methods, and survival techniques. If you enjoy crispy food, spicy flavors, outdoor cooking, and traditional recipes, you’re in the right place. 👉 Subscribe to support island people and keep traditional wild cooking alive. 👉 Like, comment, and share if you love crunchy and spicy food. #WildCooking #SurvivalCooking #TraditionalCooking #CrispySquid #SpicyFood #IslandFood #OutdoorCooking #CrunchyFood #StreetFoodStyle #ExtremeCrunch