Easy Caldo De Res | Beef And Veggie Mexican Soup

Hi guys! Today I’m going to be showing you how I make my caldo de res. I hope you all enjoy! Ingredients used: 3 pounds beef chuck roast 1/2 onion 1 head garlic 2 bay leaves Salt Water 12 pieces of corn on the cob Ground black pepper Chicken bouillon 5 tomatoes, cut into 4ths 5 potatoes, cut into 4ths 1 bag baby carrots 2 zucchini, cut into half moons Handful roughly chopped cilantro 1/2 head of cabbage, cut into large chunks Thank you all for watching!