Traditional Bottle gourd curry; Awesome Aloo posto diye Lau saag; অসাধারণ নিরামিষ পোস্ত দিয়ে লাউশাক

Traditional Bottle gourd curry; Awesome Aloo posto diye Lau saag; অসাধারণ নিরামিষ পোস্ত দিয়ে লাউশাক

Traditional Special recipe / Mothers Special recipe, Aloo Posto with Bottle gourd / Lau saag ki sath aloo posto / Lauki ki sabji / Aloo posto diye Lau saag The following random dishes that may appear in YouTube search are not similar to my dish : - এইভাবে লাউ শাক রান্না করলে একথালা ভাত নিমেষেই ফুরিয়ে যাবে।Lau shak recipe Bangla Village Food - Healthy Lau Shak Recipe by Grandmother | Cooking Natural Gourd Spinach সাবেকি ভাবে নিরামিষ লাউ শাকের ডাটা চচ্চরি একবার বানিয়ে খেয়ে দেখুন /lau shaker data chachari /veg পোস্ত দিয়ে লাউ শাক অসাধারণ স্বাদের নিরামিষ রেসিপি Posto diye Lau shak traditional Bengali recipe নিরামিষ লাউ শাক দিয়ে ডাল রান্নার রেসিপি Masoor Dal Diye Lau Shak Bottle Gourd Leaves With Red Lentil লাউ শাক চচ্চড়ি | Healthy & Tasty Bottle Gourd Leaves Recipe | "Bengali Style" Lau Shak Chorchori এই ভাবে নিরামিষ লাউ শাক রান্না করলে সবাই চেটে পুটে খেয়ে নেবেন/লাউয়ের রেসিপি/লাউ শাক রান্নার রেসিপি এভাবে আলু দিয়ে লাউ শাক ভাজি করে দেখুন প্লেটের ভাত কখন শেষ হবে টের পাবেন না/Aloo diea laou shak Vaji এই ভাবে নিরামিষ লাউ শাক রান্না করলে সবাই চেটে পুটে খেয়ে নেবেন /লাউয়ের রেসিপি/লাউ শাক রান্নার রেসিপি Music: Leh Musician: ASHUTOSH URL: https://ashutoshmusic.fanlink.to/leh Brief description of the recipe : Traditional Special recipe / Mothers Special recipe, Aloo Posto with Bottle gourd / Lau saag ki sath aloo posto / Lauki ki sabji / Aloo posto diye Lau saag- It is a authentic traditional healthy recipe that is part of Bengali cuisine for a long period. It's simple yet delicate way of cooking makes it a special dish. Specially Bengali cooks are specialist to cook dishes with poppy seeds / khaskhas / posto and here this vegetable curry is a fine example of preparation of posto curry. Lots of fusion people are doing with veg dishes now a days, but the way this dish cooked and presented here is very simple, traditional and tastes super delicious which has been tasted by our family traditionally. It is full of healthy nutrients that may be a good supplement for your healthy diet. It is mainly a starter dish with hot rice only. Courtesy - Please stay healthy, connected / subscribed for any assistance to know any tips and tricks for cooking my dishes anytime. I am always be there to help/assist you to the best of my knowledge. Special Thanks to #youtube Tricks & Treats - 1. Right ratio of white mustard seed and Poppy seed is very important. Green chilly is very good for health. Its full of vitamin C. Here it is important ingredient. 2. Only mustard oil can be used for the dish. 3. In Tadka / Tarka / choak only black cumin and dry read chilli be used. 4. Salt is important aspect of any dish for desired taste we used to forget often that must be taken care of. 5. Three common important thing in any dish - Color of the dish, Smell of the Dish & Taste of the dish to take care of. 6. Flexibility for improvisation and fusion is good but with due knowledge and skill for cooking. But traditional dishes are better not to be experimented. 7. Food is the essence of living and good food gives us satisfaction. We must love and enjoy the cooking with due patience. 8. All dishes people used to find over the internet and public domain are not authentic and delicious as people describes. So, please beware of flashy dishes. #aloopostodiyelausaag #khaskhaskisathlaukikisabji #bengalialoopostolausaag #alupostolaukirecipe @sunitiskitchen3925 Items bought online from amazon ( https://www.amazon.in/ ) and flipkart ( https://www.flipkart.com/ ) and those are used for this video - https://dl.flipkart.com/s/OTD2sANNNN https://dl.flipkart.com/s/Oau5skNNNN https://dl.flipkart.com/s/OTyHqiNNNN https://amzn.eu/d/bK8yEds Social media links - https://www.instagram.com/invites/con...   / rumki.dutta.7393      / @sunitiskitchen3925