Seongsu-dong Galbi Alley, situated near Seoul Forest in eastern Seoul, allows diners to grill meat outside. Tables and chairs are laid out on the street. There are around 10 restaurants serving “dwaejigalbigui,” or grilled spareribs. Pork spareribs are marinated in a sweet soy sauce mixture and grilled on a charcoal fire. Click here for the related article -- http://www.koreaherald.com/view.php?u... Follow us on *Facebook: / thekoreaherald *Instagram: / koreaherald *Twitter: / thekoreaherald Music composed by Nicolai Heidlas from HookSounds.com