ठेले वाले मिर्ची भज्जी बनाने का तरीका | Street Side Mirchi Bajji Recipe
CHUTNEY FOR MIRCHI BHAJJI | मिर्ची मसाला • CHUTNEY STUFFING FOR MIRCHI BHAJJI | मिर्... Ingredients For the batter 1 cup Bengal gram 1/6 tsp. carom seeds ¼ tsp. turmeric powder ¼ tsp. baking powder Salt to taste 1 tsp. oil 16 chillies, big ones oil for frying For the chutney 2 tbs. amchur powder 3 tbs. sesame seeds 3 tbs. groundnuts 3 tbs. dry coconut, grated 1 tsp. jaggery 1 tsp. cashew nut powder 1 tbs. mint leaves 1 tbs. coriander leaves Salt to taste Method For the chutney, roast groundnuts, coconut and sesame seeds. Mix all the ingredients and grind to a thick paste. Link to the video • CHUTNEY STUFFING FOR MIRCHI BHAJJI | मिर्... To the Bengal gram, add turmeric powder, carom seeds, baking powder, salt, oil and make a thick batter adding little water and set aside. To reduce the tang of green chilies, soak in juice of lime for 5 minutes, wash and wipe dry. Slit the green chilies and deseed them. Fill in the chutney, dip in Bengal gram batter and deep fry. Serve hot. Do not dip the chillies in warm water, they lose their crunchy feel. #ShalusHyderabadiPakwan #mirchi bajji #bajji #bajji recipe मिर्ची पकोड़ा भज्जी की हैदराबादी चटपटी रेसिपी - hyderabadi stuffed mirchi ठेले वाले मिर्ची के पकोड़े बनाने का तरीका | Street Side Mirchi Pakora Recipe हरी मिर्ची के पकोड़े बनाने का आसान तरीका / मिर्ची भजिया / Mirchi Pakoda MIRCHI BAJJI RECIPE | How to Prepare MIRAPAKAYA BAJJI Street Style Mirchi Bajji/ मिर्ची बजि को क्रिस्पी बनाने का सीक्रेट्।
