Easy Fennel and Mandarin Salad Recipe

http://relaxbuddy.com Ingredients: 1 fennel bulb, trimmed and diced 1 (10 ounce) can mandarin orange segments 2 tablespoons olive oil 2 tablespoons white wine vinegar salt and ground black pepper to tast Directions: Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving. Nutrition Calories: 208 kcal 10% Fat: 13.8 g 21% Carbs: 22.1g;7% Protein: 2.4 g 5% Cholesterol: 0 mg 0% Sodium: 264 mg 11% Based on a 2,000 calorie diet