Cassava Suman is easy to make with only three ingredients | Gluten-Free and Delicious

Travel | Adventure | Lifestyle | Beauty | Live streamer | Cooking | Baking | Food #emsusl #cassavasuman #youcanmakebusiness Cassava Suman is easy to make with only three ingredients. This steamed Filipino delicacy is tasty, filling, and gluten-free. Delicious as a snack or dessert! Ingredients 2 packages (16 ounces each) frozen grated cassava, thawed and drained or 4 cups freshly grated 1 cup sugar 1/2 cup coconut milk Instructions With a damp cloth, gently wipe surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt. In a bowl, combine cassava, sugar, and coconut milk. Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape into a log. Fold banana leaf over mixture to enclose and roll tightly into a log. Fold both ends and tie with kitchen twine. Arrange prepared suman in a steamer and steam for about 35 to 45 minutes or until firm. Remove from steamer and allow to slightly cool.