Tandoori Chicken Nuggets #TandooriNuggets #SpicySnacks #ChickenGoals #Flavours #FoodieCravings🍗

📝 Ingredients: For Marination: 300g boneless chicken (cut into nugget-sized pieces) 1 tbsp thick curd or yogurt 1 tsp ginger-garlic paste 1 tsp tandoori masala or red chili powder 1/4 tsp turmeric 1/2 tsp cumin powder 1/2 tsp garam masala Juice of 1/2 lemon 🍋 Salt to taste Optional: A pinch of kasuri methi & red food color for authentic tandoori look For Coating: 2 tbsp all-purpose flour (maida) 1 tbsp cornflour Breadcrumbs (for outer coating) 1 egg (or slurry of maida + water for binding) Oil for deep fry / air fry 👩‍🍳 Instructions: Marinate the Chicken: Mix chicken with curd, spices, lemon juice. Rest for 30–45 minutes (longer = deeper flavour). Coat & Prep: Mix flour & cornflour with a pinch of salt. Dip each marinated nugget in flour → egg/slurry → breadcrumbs. Let it rest 10 mins for coating to set. Cook It: Deep Fry: Until golden brown & crisp (about 5–6 mins) Air Fry: 200°C for 12–15 mins with a light spray of oil Bake: 220°C for 18–20 mins (flip halfway)