Rich ALMOND Butter Blondies to Die For!
Indulge in the richest and most decadent almond butter blondies you've ever tasted! These indulgent treats are packed with creamy almond butter, dark chocolate, and a hint of sea salt. With a chewy texture and a sweet, buttery flavor, these blondies are sure to satisfy your sweet tooth. Get ready to sink your teeth into these rich almond butter blondies that are truly to die for! Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK Shop our FAVORITES: https://linktr.ee/sillibakeit Other RECIPES you will LOVE: Cottage Cheese Brownies ► • Low-Calorie Cottage Cheese Brownies | High... Date Brownies ► • I'M OBSESSED with These Gluten Free Date B... Cinnamon Swirl Almond Flour Blondies ► • Crazy Easy Cinnamon Swirl Gluten-free Blon... AMAZING OFFER: Sassy Kathy Vanilla Shoppe https://www.sassykathysvanillashoppe.... Use PROMO CODE: sillibake15 at the cash out (Discount is only for 4oz bottle) RECIPE BLOG: https://www.sillibake.com/blog/almond... Recipe: Almond Butter Blondies: Serves 16 Macros (Approximate): 1 serving 176 kcal | 11.3g fat | 16.4g carbs | 1.1g fiber | 12.4g sugar | 4.3g protein Ingredients • 1 cup creamy, drippy natural almond butter (just roasted almonds) • 2 eggs • ½ cup coconut sugar • ¼ cup pure maple syrup • 1 tbsp melted butter or coconut oil • 2 tsp vanilla extract • 3 tbsp almond flour (or 1 tbsp coconut flour) • ½ tsp baking soda • ½ tsp cinnamon • ¼ tsp salt • ½ cup chocolate chips, plus 2 tablespoons for sprinkling on top (optional) • Flakey sea salt, for sprinkling on top Instructions Preheat oven to 350 degrees F. Grease and line a 8x8 inch baking pan with parchment paper. In a large bowl, whisk together the almond butter, eggs, coconut sugar, maple syrup, melted butter and vanilla extract until smooth. Fold in the almond flour, cinnamon, baking soda, salt and ½ cup chocolate chips. Add batter to prepared pan and spread evenly towards the edges. Sprinkle 2 tablespoons chocolate chips on top (optional) Bake for 20-25 minutes or until tester comes out somewhat clean. Once they are out of the oven, sprinkle with flakey sea salt. Allow bars to cool for 15-20 minutes before cutting into 16 squares. Enjoy! ~~~~~~~~~~~~~~~~~~~~~~~ SiLLibake. Baking Beautifully.™ ~~~~~~~~~~~~~~~~~~~~~~~ Please take a moment to Subscribe to this channel: ► Subscribe: https://bit.ly/3dIHWtK If you'd like to further support this channel, please take the time to: Like this video Leave a comment Click the 🔔 to get notifications of future uploads LET'S CONNECT! ► FB - / sillibake ► IG - / sillibake ► TT - / sillibake Our small business would like to Thank You for all your support! SiLLibake #almondbutter #glutenfreebaking #blondies
