ডিম ও মুসুর ডাল দিয়ে রেসিপি (Pakora With Eggs & Lentils Recipe) | Bangalir Rannaghor | 2020

#DimMusurRecipe #DimMasoorDalRecipe #Pakora #DimDiyeMasoorDal #BangalirRannaghor Egg pakora is a snack or a starter just deep fried with the boiled eggs coated with the besan batter. Halve the egg bonda sprinkle red chilli powder and serve hot pakora with onions and lemon wedges. This spicy egg bonda is one of the best iftar recipes. Egg fritters are also known as egg bonda, egg pakora, egg bajji or egg pakora. To prepare egg bajji the first step is to boil eggs and the second step is to make matter, the third step is to dip the boiled eggs into the batter and finally, the last step is to deep fry the batter coated eggs till they turn golden. Serve hot egg bonda with green chutney or tomato sauce or onions. Pakora also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.[1][2] It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.[4] It is also often found in Indian restaurants as well as South Asian restaurants in the Western world. In Maharashtra it is known as bhaji, in Andhra Pradesh/Telangana and Karnataka, such preparations are known as bajji rather than pakora. Usually, the name of the vegetable that is deep-fried is prefixed to bajji. For instance, potato bajji is sliced potato wrapped in batter and deep-fried. In these Indian states, pakoda is taken to mean a mix of finely chopped onions, green chilis, and spices mixed in gram flour. This is then rolled into small balls or sprinkled straight in hot oil and deep-fried. Pakodas are very crisp on the outside and medium soft to crisp inside. There is a variety that is softer overall, usually termed media pakoda in restaurants, that is made from any other ingredient, such as potatoes. Pakoras are created by choosing one or two main ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread, buckwheat, groundnut, fish, or chicken. They are dipped in a batter made from gram flour (chickpea / garbanzo bean flour) and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato. Other variations include paalak pakora, made from spinach, and paneer pakora, made from paneer (soft cottage cheese). When onions, on their own, are prepared in the same way, they are known as onion bajji. A variation of pakora made from gram flour, fenugreek leaves and salt is called "Fulavda", popular preparation of "bhajiya" in Gujarat. Another variation is made with wheat flour, salt, and tiny bits of potato or onion (optional), is called noon bariya, typically found in eastern Uttar Pradesh in India. Ingredients Eggs - Two Pieces Green Chilli - 5-6 Pieces Salt - To Taste Turmeric Powder - 1/3 Tablespoon Sunflower Oil - Three Cups Sliced Onions - Five Pieces Sugar - 1/3 Tablespoon Curry Leaves - Five Grams Lentils - 100 Grams Black Pepper - One Tablespoon Corn Flour Powder - Two Tablespoons Facebook Page: https://bit.ly/2Ztrtiq Instagram: https://bit.ly/2VzR9ss Subscribe Here: https://bit.ly/2YPCY4E Restaurant Style Palak Paneer Recipe -    • রেস্টুরেন্টের মত পালক পনির রেসিপি (Restaur...   Paneer Curry Recipe -    • পনির কারি রেসিপি (Paneer Curry Recipe) | B...   Bengali Rosogolla Recipe -    • বাঙালি রসগোল্লার রেসিপি (Bengali Rosogolla...   Dim Diye Bandhakopir Kofta Recipe -    • ডিম দিয়ে বাঁধাকপির কোফতা রেসিপি (Dim Diye ...   Chilli Fish Recipe -    • চিলি ফিশ রেসিপি (Chilli Fish Recipe) | Ban...   Peper Halwa Recipe -    • পেঁপের হালুয়া রেসিপি (Peper Halwa Recipe) ...   Vetki Machher Paturi Recipe -    • রেস্টুরেন্ট স্টাইলের ভেটকি মাছের পাতুরি (V...   Restaurant Style Chilli Chicken Recipe -    • রেস্টুরেন্টের মতো চিলি চিকেন রেসিপি (Resta...   Hydrabadi Red Chicken Recipe -    • Hydrabadi Red Chicken Recipe | Bangalir Ra...   5 Refreshing Summer Drink Recipes -    • ৫ রকমের গ্রীষ্মের পানীয়ের রেসিপি (5 Refres...   Mutton Kosha Bengali Recipe -    • কষা মাংস (Mutton Kosha Bengali Recipe) | K...   Gur Aam/Aam 'er Achar Recipe -    • কাঁচা আমের মিষ্টি আচারের রেসিপি (Gur Aam/A...   Restaurant Style Egg Gravy Recipe -    • রেস্টুরেন্টের মত ডিমের কারি রেসিপি (Restau...   Pakora With Eggs & Lentils Recipe -    • ডিম ও মুসুর ডাল দিয়ে রেসিপি (Pakora With E...   6 Easy Homemade Milkshake Recipe -    • ৬ টা সুস্বাদু মিল্কশেকের রেসিপি (6 Easy HO...   Restaurant Style Butter Chicken Recipe -    • রেস্টুরেন্ট স্টাইল বাটার চিকেন (Restaurant...   Restaurant Style Dim Bhapa Recipe -    • ডিম ভাপা রেসিপি (Restaurant Style Dim Bhap...   Echor Bharta Recipe -    • এঁচোর ভর্তা রেসিপি (Echor Bharta Recipe) |...   Bengali Style Potoler Dorma Recipe -    • বাঙালি পটলের দোরমা (Bengali Style Potoler ...   Restaurant Style Easy Chicken Chow Mein Recipe -    • রেস্টুরেন্টের মত চিকেন চাউমিন (Restaurant ...   Peyaj Posto Recipe -    • মাত্র দুটো উপকরণ দিয়ে সুস্বাদু পেঁয়াজ পোস...   Rasmalai Recipe -    • অসাধারণ স্বাদের রসমালাই (Rasmalai Recipe) ...