OXTAIL STEW CARIBBEAN recipe [ The BEST oxtail stew ] |YARD FLAVOURS

Delicious slow cooked marinated oxtail immersed in flavourful gravy mixed with herbs buttered beans carrots, potatoes and dumplings. The meat will fall off the bone and right into your heart. Served with Jamaican style rice and peas and Yard Flavours style coleslaw. Great recipe for Sunday Dinner. Ingredients: Oxtail Stew Recipe Seasoning of meat: •1kg Oxtail •½ a cup Blended seasoning* •2 Tbsp Season all •2 tsp All spice For the Stew: •Carrot 1 •Irish Potato 1 •Butter beans 1 can •Dumplings •Scallion 2 stalks •Thyme 5 sprigs •Scotch Bonnet pepper 1 Dumplings: •Flour ½ cup •Salt 1 tsp •Water Rice & peas: •Rice 3 1/2 cups •Red peas 150-200g •Thyme 6 sprigs •Scallion 2-3stalks •Garlic cloves 3 •Scotch bonnet 1 •Sugar 1 Tbsp •Salt 1 Tbsp •Coconut milk half a can •Water Coleslaw: •Carrots 1 •Cabbage half a cabbage •Currants ½ cup •Mayo 3 Tbsp Video Highlights: 0:00- 3:29 Seasoning of oxtail 3:30-5:08 Cooking oxtail begin 5:09-15:02 Rice & Peas 15:03-16:44 Checking if oxtail cooked properly 16:45-19:30 Dumplings 19:31- 22:55 Adding rest of ingredients to stew 22:26 - 28:55 Coleslaw 29:17-32:14 Oxtail finished Recipe notes: The measurements of the seasonings are estimates. Brien uses his eyes as his measuring cups in this video. Season to your liking. Please watch video thoroughly to understand how this stew is made. Reference to video highlights above. Learn how to make the world most delicious dishes with our simple step by step instructions from the real authentic yard kitchen chefs. Our mission is to discover and recreate the real authentic flavours from our grandmother's kitchen. Please tell us your opinion and let us know what you want see us cooking next..