In Chongqing's down-to-earth fly house, a "stewed sausage" has been on fire for more than 20 years!

Next to the Chongqing Keyuan 6th Road Police Station, there is a home-cooked restaurant that has been open for nearly 20 years. As the kitchen serves food at a window outside, you have to pass through two stairs and gates to the place where you can sell and eat. The signature dish is braised pork intestines. So it's called Tikan Fatty Intestine, which is also a gourmet shop where Xiaopang has grown grass for the past two years. This time I travel with Sansan to visit the store, I must check in this old store. How does it taste? The most down-to-earth fly house in Chongqing, a "broiled fatty sausage" has been on fire for more than 20 years, and it is filled with cold dishes to choose from! Walk all over the streets and alleys, take you to eat, drink and have fun together~ Hello everyone, I'm a gourmet fat! A documentary about food explorations from all over China, just watch it here I hope everyone can like, comment, and repost more, and take you all over China. 👉https://meishixiaopang.page.link/dingyue, thank you very much for your support!!! #Gourmet chubby takes you wave#Braised Pork Intestine#Tikan Fatty Sausage