Chilli Cheese Momos Recipe | Spicy & Cheesy Steamed Momos |cheesy Dumplings|

Spicy Chilli Cheese Momos: A Delicious Fusion! Easy Homemade Chilli Cheese Momos Recipe Cheesy & Spicy Momos You'll Love! Indo-Chinese Chilli Cheese Momos Steamed Chilli Cheese Dumplings Try these super delicious Chilli Cheese Momos at home – a perfect fusion of spicy and cheesy flavors wrapped in soft steamed dumplings. Loaded with colorful veggies, melted cheese, and aromatic spices, this street-style momo recipe is a must-try! Serve it hot with spicy schezwan chutney for a fiery twist! ❇️Ingredients 🔅For the Dough: ✔️1 bowl all-purpose flour (maida) ✔️Salt to taste ✔️1 tbsp oil ✔️Water (as needed for kneading) 🔅For the Stuffing: ✔️1 medium onion, finely chopped ✔️1 green capsicum, finely chopped ✔️1 yellow capsicum, finely chopped ✔️5 green chilies, finely chopped ✔️15-20 garlic cloves, finely chopped ✔️½ bowl sweetcorn, chopped (using a chopper) ✔️1 tbsp chili flakes ✔️1 tbsp oregano ✔️1 tbsp kitchen king masala ✔️100 gm cheese cubes, grated ✔️50 ml milk ✔️1 tbsp melted butter 🔅For Steaming: ✔️Butter paper (for lining the steamer) 🔅For Serving: ✔️Schezwan chutney ❇️Step-by-Step Recipe 🔘Preparing the Dough: In a mixing bowl, combine 1 bowl of all-purpose flour (maida), salt to taste, and 1 tbsp oil. Gradually add water and knead into a soft, smooth dough. Cover the dough and let it rest for 15-20 minutes. 🔘Preparing the Stuffing: Finely chop 1 onion, green capsicum, yellow capsicum, 5 green chilies, and 15-20 garlic cloves. Chop ½ bowl of sweetcorn using a chopper for a fine texture. In a large bowl, mix all the chopped vegetables. Add 1 tbsp chili flakes, 1 tbsp oregano, and 1 tbsp kitchen king masala to the vegetables. Grate 100 gm cheese cubes and add to the mixture. Pour in 50 ml milk and 1 tbsp melted butter, then mix thoroughly to combine all ingredients. 🔘Shaping and Stuffing the Momos: Divide the rested dough into small, equal-sized balls. Roll each ball into a thin, round disc (about 3-4 inches in diameter). Place 1-2 tsp of the veggie-cheese stuffing in the center of each disc. Fold and shape the momos by pleating the edges to seal the stuffing inside. 🔘Steaming the Momos: Line a steamer basket with butter paper to prevent sticking. Place the shaped momos on the butter paper, ensuring they don’t touch each other. Steam the momos for 10 minutes or until they turn translucent. 🔘Serving: Remove the momos from the steamer and arrange them on a plate. Serve hot with Schezwan chutney for dipping. #ChilliCheeseMomos, #MomoRecipe, #dumpling #StreetFood, #IndianSnacks, #SpicyMomos, #CheesyMomos, #EasyRecipes, #VegetarianRecipes, #SnackIdeas, #HomeCooking, #Foodie, #YouTubeCooking, #VegMomosRecipe, #StreetStyleMomos, #HomemadeMomos, #SteamedMomos, #CheeseLovers, #IndianStreetFood, #CheeseMomos, #QuickSnacks, #PartySnacks, #ChilliMomos, #SchezwanMomos Chilli Cheese Momos Recipe, how to make cheese momos, veg momos at home, steamed momos recipe, spicy momos stuffing, cheese stuffed momos, homemade momos without preservatives, momos with schezwan chutney, easy momos recipe