David Miskit is the General Manager of Public, Chicago, a leading Boutique Hotel. The restaurant at Public, Chicago called the Pump Room was recreated by world renowned chef, Jean-Georges Vongerichten. Jean-Georges Vongerichten has been a chef for many years and has workedin some amazing restaurants all around the world. This video blog features the experience of this incredible chef. David Miskit and Jean-Georges now have the pleasure of working together and collaborating to make Public the place to be for everyone.