Easy Sunday Roast Fritters Recipe | 16 minute challenge with Rachel Khoo and Melissa Thompson

Rachel Khoo and Melissa Thompson cook up super adaptable fritters with leftovers that you might have sitting in the fridge. The clock will be ticking to see if they can make the dish in just 16 minutes. Why 16 minutes? ⁠⁠To highlight the 1.6 million women who experienced domestic abuse in England and Wales in the year ending March 2020 (ONS, 2020).⁠⁠ #CookWithKhoo is a series of Instagram live videos to support the life-saving work of Women’s Aid, the national UK charity for women and children working to end domestic abuse. Every donation, no matter how small, can help a woman escape abuse and find freedom. Please donate if you can: https://www.womensaid.org.uk/cook-wit... Sunday roast fritters 150g leftover chicken/pork/beef, chopped into small pieces 2 spring onions, chopped finely 150g leftover veg - potatoes, carrots, broccoli, cabbage, green beans etc, chopped (it’s relying on the vegetables still having some bite to them, you don’t want really soft vegetables). 1 egg 100ml milk 100g plain flour Salt and pepper Oil for cooking (I use rapeseed, vegetable and sunflower oil also good) 3 tbsp mayo 1tbsp horseradish cream or chilli sauce