In this video, I make a simple jalapeño pepper jelly using just 4 ingredients. This jelly is deliciously tangy and sweet, and pairs with a wide variety of foods. Try it on burgers, sandwiches, cheese and crackers, as a glaze for meats, and even on desserts. Hope you enjoy our recipe! Full recipe: https://peppergeek.com/jalapeno-jelly... Canning this recipe: This recipe is safe for home canning, but be sure to follow the recipe EXACTLY (no reducing the sugar or changing the type of vinegar) before following USDA home canning guidelines for your altitude. More info here: https://nchfp.uga.edu/papers/UGA_Publ... ************************************************** Thanks for watching Pepper Geek Eats 🌶️ https://peppergeek.com/recipes/