Singapore Airlines Business Class | Lobster, Wagyu & Luxury at 35,000ft [SIN-MEL A350-900 Review]

Singapore Airlines is often ranked among the best airlines in the world. In this vlog, we finally flew Singapore Airlines Business Class for the first time using a round-the-world ticket — and it completely exceeded our expectations. From the famous "Book the Cook" Lobster Thermidor and Wagyu beef, to the spacious fully-flat beds and impeccable service ✨ We’ll show you exactly what makes this flight a "world-class" experience. In this review, we cover: ✔️ Seat space & comfort (A350-900) ✔️ In-flight meals ("Book the Cook" Lobster & Wagyu) ✔️ Amenities (LE LABO) & VIP Service ✔️ In-flight Entertainment & Wi-Fi If you’re considering flying Singapore Airlines Business Class or planning a round-the-world trip, we hope this video helps! ✈️ Flight Information Airline: Singapore Airlines Flight: SQ247 (Singapore → Melbourne) Aircraft: Airbus A350-900 Flight time: 7h 20m Seat: Business Class (1-2-1 configuration) 🥂Airport & Lounge: Changi International Airport (Terminal 3) SilverKris Business Lounge 🕰 Chapters 00:00 Changi Airport Terminal 3 00:28 Check-in 01:11 SilverKris Business Lounge 04:06 First time in Singapore Airlines Business Class 04:56 A350-900 seat layout (1-2-1) 05:24 Seat features & storage 06:53 Welcome drinks 07:43 LE LABO amenity kit 09:04 Takeoff 09:43 In-flight WiFi 10:18 Meal service begins (Singapore Sling & Satay) 11:41 “Book the Cook” Lobster & Wagyu 15:31 Dessert & TWG story 16:29 Full-flat bed experience 16:55 Pre-arrival meal 17:26 Arrival in Melbourne 19:27 Australian biosecurity tips 21:25 Final thoughts & honest review 23:17 Next Time: Starting our 1-month life in Melbourne! #SingaporeAirlines #BusinessClassReview #LuxuryTravel #A350 #RoundTheWorldTicket #FlightReview #TravelVlog #CoupleTravel #InFlightMeal #uribubu #RoundTheWorld