Meatloaf | Very juicy 🤗 #food

🛒 Ingredients: 3 boneless chicken thighs 150-200 g bacon (one standard package of bacon slices) ~100 g cream cheese to taste (a couple of tablespoons) 150 g mushrooms (champignons) 1 medium onion small piece butter for frying salt to taste pepper to taste sweet paprika to taste 2-3 cloves garlic thyme Place a sheet of parchment paper on a sheet of foil. Lay the bacon slices overlapping each other to form a rectangle. 2. Beat the chicken thighs thoroughly through the foil until they are flat. Place them on top of the bacon. Season with salt, pepper, paprika, and crushed garlic. 3. Spread a layer of cream cheese. Top with mushrooms, previously sautéed in butter and onions. 4. Roll the roulade tightly, using the parchment paper as a guide. Place a sprig of thyme on top. Wrap the roulade tightly first in the parchment paper, then in the foil. Baking: Airfryer: 180°C for 20 minutes in foil + 10 minutes without foil (for the crust). Oven: 190-200°C for 30-40 minutes (depending on your oven; open the foil at the end for a golden brown color). Enjoy! Give it a ❤️ if you liked the recipe!