METHI PARATHA & SPROUTED MOONG DOSA |HEALTHY & TASTY BREAKFAST |WEIGHT LOSS CHILA |HIGH PROTEIN FOOD
Methi paratha recipe Methi paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These Methi ke parathe are packed with flavour and nutrition. Plus, they are a great healthier alternative to plain Paratha.Crispy and soft, these parathas have a lovely fragrant aroma and a light bitterness of the fenugreek leaves. They are a quick and healthy breakfast or side that can be eaten with any Indian curry or sabzi. Methi paratha recipe | Methi ka paratha | Fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty, and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular in India specially in winter season. Sprouted Green Moong Dal Chilla/Dosa Mung Bean sprouts offer health benefits by boosting your vitamin intake. Their vitamin C content strengthens several tissues -- including your cartilage and skin -- and fights cellular aging by acting as an antioxidant. Vitamin K supports healthy blood clotting and nourishes your bone tissue. The Green Moong is healthy by itself but when you sprout them, the nutritional benefits are doubled. Its a great choice for breakfast, lunch or dinner and ideal for vegans and those suffering from gluten intolerance. Sprouts Dosa Recipe | Sprouted Green Moong Dal Chilla– Weight Loss with detailed photo and video recipe. An extremely simple and tasty healthy breakfast dosa recipe made with fresh green mung bean sprouts. The recipes derived from sprouts are effective and proven methods for weight loss or increasing protein intake. Serve it as it is or with a choice of spicy/coconut chutney recipes.
