Instant Bharwa Lal Mirchi ka Achar | Stuffed Red Chilli Pickle Recipe | Kitchen Tak

आज ही घर में बनायें भरवा लाल मिर्च का अचार, जो बड़ा देगा आपके खाने का स्वाद Ingredients 2 tsp Fennel seeds 11/2 tsp F enugreek seeds 1 tsp Cumin seeds 1 tsp Mustard seeds 15-20 red chilli 1 tsp Mustard seeds Salt to taste 1\2 tsp Black Salt 1tsp Turmeric/ haldi 125 ml Mustard oil Step by Step Process of Bharwa Lal Mirchi ka Achar Step:1 Take 15- 20 red chilli and remove the head. Wipe off the chilli clean to remove any dirt or moisture. Step:2 Slit the chilli and deseed it. Removing seeds are completely optional. Keep aside. Step:3 In a pan take fennel seeds, fenugreek seeds and cumin seeds, dry roast on low flame until the spices turn aromatic. Step:4 Now, add mustard seeds and dry roast for 30 secs. Step:5 Cool completely and blend to a coarse powder. Step:6 Add 1 tsp turmeric, salt to taste, ½ tsp black salt add 3 tsp mustard oil and mix well until all the spices are well combined. Step:7 Further add the red chilli seeds in the masala Step:8 Stuff the prepared pickle masala into the chilli. Step:9 Place the stuffed chilli into large glass jar. Keep aside. And pour over the stuffed chilli. Step:10 Shake well making sure the oil is well coated to all the chilli. cover and sundry for at least 7 days or until chilli softens completely. Step:11 Finally, enjoy stuffed red chilli pickle with roti. #LalMirchAchar #RedChilliPickle #MirchAchar क्लिक कर देखें लेटेस्ट TAk फोटो गैलरी: https://www.tak.live/photogallery