Bistro 1907 - Disinfecting and Getting Ready - May 10, 2020
Chef Mark Canzonetta takes us on a behind-the-scenes tour of his restaurant as they disinfect and sanitize every inch of the place, getting ready to reopen when all is safe.
Chef Mark Canzonetta takes us on a behind-the-scenes tour of his restaurant as they disinfect and sanitize every inch of the place, getting ready to reopen when all is safe.
