Kadai Chicken recipe/ chicken kadai restaurant style

Kadai chicken is cooked with special kadai masala. To make Kadai masala first dry roast fennel seeds, cumin seeds, coriander seeds and dry red chilli .Next grind it and kadai masala is ready. In this recipe chicken is cooked medium heat with kadai masala, tomatoes, ginger-garlic paste, turmeric Powder, cumin powder, coriander powder, red chilli powder, kashmiri lal mirch powder, salt and garam masala. When chicken is done then add some diced capsicum and onion and cook little to minimize rawness of vegetables, Lastly freshly chopped coriander leaves are added and serve with Polao, Fried Rice, Rooti, Kulcha. #foodlifeandyou #heselbangla #chickenrecipe #kadaichicken