Dhuwandaar Chicken Koyla Karahi Highway Style Recipe By Asad Memon Food Fusion

Dhuwandaar Chicken Koyla Karahi Highway Style Recipe By Asad Memon Food Fusion

Perfect Dhuwadaar Chicken Koyla Karahi recipe just like you get on the highway. A complete recipe with all the tips and tricks from Asad Memon. Brought to you by #Dalda our #TrustedRecipePartner Written Recipe: https://bit.ly/49h4kEX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves: 4-6 Recipe in English Ingredients: -Dalda cooking oil 1 Cup -Hari mirch (Green chillies) 4 -Chicken (Karahi cut) 1 kg -Iodized Himalayan pink salt 1 tsp or to taste -Adrak lehsan (Ginger garlic) Crushed 1 tbs -Tamatar (Tomatoes) 500g -Sabut dhania (Coriander seeds) crushed 2 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Kali mirch (Black pepper) crushed ½ tbs -Hara dhania (Fresh coriander) Chopped handful -Adrak (Ginger) julienne as required -Hari Mirch (Green chillies) 2 -Hara dhania (Fresh coriander) Chopped handful -Koyla (Charcoal) Direction: -In a wok, add cooking oil & heat it, add green chillies, fry for 30 seconds. -Add chicken, pink salt, mix well & cook on high flame for 6-8 minutes until light golden. -Add ginger garlic paste, mix well & cook for a minute. -Turn the flame low, cut tomatoes in half & add to a wok, cover & cook on low flame for 10 minutes. -Remove lid, remove skin of the tomatoes, turn the flame high & mix well. -Add coriander, cumin, kashmiri red chilli powder, mix well & cook on high flame until oil separates. -Add yogurt, mix well & cook for 2 minutes. -Add black pepper crushed & fresh coriander, mix well. -Add ginger, green chillies, fresh coriander, and give a coal smoke for a minute. -Serve karahi with naan, lemon, onion salad, & enjoy!