PIZZA CUTLETS RECIPE INGREDIENTS For Cutlets: ▪️Potatoes 1/2 kg ▪️Water (for boiling) as required ▪️Potatoes boiled ▪️Salt to taste ▪️Black pepper powder 1/2 tsp ▪️Mixed herbs 1/2 tsp ▪️Corn flour 1/4 cup INGREDIENTS for Pizza mixture: ▪️Capsicum (chopped) 1 cup ▪️Onion (chopped) 1/2 cup ▪️Black olives (chopped) 1/4 cup ▪️Jalapenos 1/4 cup ▪️Corns (boiled) 1/4 cup ▪️Pizza sauce 1/4 cup ▪️Mozzarella cheese (shredded) 1 cup ▪️Oregano 1 tbsp ▪️Red chili flakes 1 tbsp ▪️Salt to taste INGREDIENTS for Liquid Batter: ▪️All-Purpose Flour (Maida) 1 cup ▪️White pepper powder 1/2 tsp ▪️Salt to taste ▪️Water as required ▪️Bread crumbs (for coating) as required INGREDIENTS for Assembling: ▪️Cutlet mixture as required ▪️Pizza mixture as required ▪️Liquid Batter (for coating) as required ▪️Bread Crumbs as required ▪️Oil (for shallow frying) DIRECTIONS for Cutlet Mixture Preparation: ▪️In a pot add water and potatoes. Boil the potatoes until they are fully done and peel them. In a bowl, add potatoes, mash them and then add salt, black pepper powder, mixed herbs and corn flour. Mix well and your mixture is ready. Directions for Pizza Mixture Preparation: Now, in a bowl add capsicum, onion, corns, black olives, jalapenos, pizza sauce, cheese, oregano, red chili flakes and salt. Mix well and your pizza mixture is ready. Directions for Liquid Batter Preparation: Now in a bowl, add flour, white pepper powder, salt and water. Mix well and your liquid batter is ready. Directions for Assembling: Now, take potato mixture on palm of your hand, make it flat with your hand and place the pizza mixture on it. Now, fold it and make the cutlet shape evenly. Now place the prepared cutlet in liquid batter and then coat it with bread crumbs. Shallow fry the cutlet until golden brown in color. Your Pizza Cutlet is ready. ▪️Preparation time: 10-15 mins ▪️Cooking time: 25-30 mins ▪️Serving: 4-5