Easy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli Recipe

2Easy Chinese Garlic Shrimp and Broccoli | Another Shrimp and Broccoli Recipe My Shrimp and Broccoli in Garlic Sauce has been liked by many of you, over 8 million views. Thank you! Here's another shrimp and broccoli recipe, so easy to make and as delicious as the previous recipe. I use oyster sauce this time, which has both umami and sweet taste at the same time. Red bell pepper also adds the sweetness and crunchiness. Enjoy! Here's my Shrimp and Broccoli in Garlic Sauce to compare:    • Shrimp and Broccoli in Garlic Sauce, one s...   HexClad 12" Wok in the video: https://amzn.to/3JADnhZ Silicone Wok Spatula: https://amzn.to/3UBcCj Ingredients: 10 oz shrimp, peeled and deveined 3 cups of broccoli, boiled or steamed 8 cloves garlic, chopped 2 green onions, chopped 1 piece of red bell pepper, diced 2 tsp oyster sauce 1 tsp starch (mix with 1/4 cup water to make a slurry) salt avocado or vegetable oil Written recipe for Garlic Shrimp and Broccoli: 1. Heat 1½ tablespoons of oil in a skillet or wok over high heat. When hot, add the shrimp and half of the garlic. Stir-fry for 2–3 minutes, until the shrimp are just cooked through. Season lightly with salt, then remove from the pan and set aside. 2. Add 1 teaspoon of oil to the pan. Sauté the bell pepper and remaining garlic for about 30 seconds, until fragrant. 3. Add the oyster sauce and water, and bring the mixture to a boil. 4. Return the shrimp to the pan and stir to combine. 5. Stir in the cornstarch slurry to thicken the sauce, adding additional water if needed to adjust consistency. 6. Garnish with chopped green onions and serve over steamed broccoli or other vegetables. Serve! Chapters 00:00 Intro 00:29 Prep 01:42 Cooking 04:22 Plating 04:36 Tasting Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!