स्ट्रीट स्टाइल अंडा पराठा बनाने का सबसे आसान तरीका | Egg Paratha Recipe | Anda Paratha |

Here’s a simple recipe for making delicious egg rolls: Ingredients For the Filling: 2 cups shredded cabbage 1 cup shredded carrots 1 cup cooked chicken, shrimp, or tofu (optional) 2 green onions, finely chopped 2 cloves garlic, minced 1 teaspoon ginger, minced (optional) 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste For the Egg Rolls: Egg roll wrappers (store-bought) 1 egg, beaten (for sealing) Oil for frying Instructions 1. Prepare the Filling: In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Add the cabbage and carrots to the skillet. Cook for 5-7 minutes until softened. If using, add the cooked chicken, shrimp, or tofu. Stir in the soy sauce and green onions. Cook for another 2 minutes. Season with salt and pepper to taste. Remove from heat and let the filling cool. 2. Assemble the Egg Rolls: Take an egg roll wrapper and place it on a clean surface with one corner facing you (like a diamond). Place about 2 tablespoons of the filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal the egg roll. 3. Fry the Egg Rolls: Heat oil in a deep frying pan or pot over medium heat. Carefully add a few egg rolls at a time, frying until they are golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels. 4. Serve: Serve hot with dipping sauces like soy sauce, sweet chili sauce, or duck sauce. Enjoy your homemade egg rolls!#trending​ #viral​ #food​ #kashmirire