Authentic Fall-Off-The-Bone Oaxacan Barbacoa

Here's an incredibly delicious recipe for Barbacoa, resulting in the most flavorful, meltingly tender, fall-off-the-bone meat. Make it with beef or lamb and slow-roast it in your oven, use a slow cooker or your Instant Pot. While visiting Oaxaca, Mexico, we experienced the most tender, flavorful Barbacoa! After speaking with the chef, who shared a few tips, I couldn’t wait to come home and replicate his method. This Oaxacan version has a secret ingredient that we learned about, which we believe elevates this classic Mexican dish, even further! As a chef, I’ve been using this in my catering business with excellent results. The flavors are authentic, and the barbacoa meat is tender! We’ve created a great barbacoa recipe that can be baked in the oven, cooked quickly in an instant pot, or slow-cooked in a slow cooker. The rich marinade, made with smoky chilies, aromatics, and a secret ingredient (oranges!), makes the meat tender, juicy, and easy to pull apart. Find this recipe on the blog here: https://www.feastingathome.com/oaxaca... Follow @feastingathome for a steady stream of healthy and delicious recipes like this one…collected over the years from my experience as a chef, caterer and food-lover! #feastingathomerecipes #feastingathome #mexicanrecipe #oaxacanrecipes #oaxacanbarbacoa #barbacoa