Rose & Coconut Sabudana kheer recipe/Tapioca Pudding/how to make sabudana kheer for vrat/Vrat kheer

Sabudana Kheer with Coconut Milk and gulab jal. This is one of the Tastiest festive dessert. It is healthy to eat and gives you Instant Energy during Navaratri Fasting Days. Preparation time - 15-20 mins Ingredients: Soaked Sago Pearls(sabudana)- 1/4 cup Milk- 2cup (250ml) Khandsari sugar -6tbsp Almond (chopped)- 5 Cashew (chopped) - 5 Powered Green Cardamoms- 2 Pistachios - 4-5 (optional) Kesar (optional) Coconut milk 1 cup Rose water/ gulab jal 50 ml ***************************** Hope you Like today's video ****************************** Do try it and share your comments. Please Like, Share and Subscribe 🙏 Thank you 😊 #Sago Kheer#SabudhanaJaggeryKheer #Coconutkheer#sabudanakheer#gulabjal #navratri especial#easytomake#sabudanapudding #healthy#tasty#rosekheer#