Garden Update Zucchini Loaf pt2.

Ingredients: 1 1/2 cups grated zucchini 1 cup sugar (your choice) brown or white, we are going to try brown next batch 2 eggs, lightly beaten 1/2 cup vegetable oil or olive 1 1/2 cups flour 1 tsp. baking powder 1/2 tsp.baking soda 1/4 tsp. salt 3/4 tsp. cinnamon 1/2 cup chopped walnuts (also try fresh fruits or raisins to your preference) Directions: Mix in a large bowl, zucchini sugar and eggs, add vegetable or olive oil and mix well. In a separate bowl, stir together flour, baking powder, baking soda, salt and cinnamon. Stir into zucchini mixture. Mix in walnuts in pieces. Pour into loaf pan. Bake at 325 degrees for 1 hr +- 10 min. remove from pan, let cool, makes 1 loaf. With the size of zucchini we used it will make 3 loafs depending on how deep you fill the pan and how much you adjust the recipe. As a extra note we have noticed in our neck of the woods, the zucchini size at the local super markets or grocery stores are smaller than what we grow. This is a summer treat for us, we won't buy the ones at the local stores, to us it isn't worth it, we would have to buy four to measure up to ours. We were able to grow eight zucchinis that sizes or bigger this summer, which is normal on average for us. Thank you for watching, don't be shy drop a comment below. Peace to ya'll Hubby n MsHopper