Wild Rice Pilaf. This wild rice pilaf recipe creates a side dish that’s full of delicious flavor. Great for holidays and everyday meals. Ingredients 2 tbsp olive oil 2 tbsp butter 1/2 cup onion sliced 2 cloves of garlic sliced 1/2 cup carrot -grated 4-5 Brussel sprouts thinly sliced 1/4 cup celery thinly sliced 1 cups wild rice blend cooked to package directions (I use Royal Blend Rice Select) 1/2 tsp dried rosemary 1/2 tsp dried sage 1/2 tsp dried thyme 1 tsp dried oregano Salt and pepper to taste Make it for the holidays by adding 1/2 cup cranberries 1/2 cup pecans or walnuts