Dal paratha recipe from leftover dal | Quick healthy paratha with leftover dal | Indian cuisine

Serving: 8 to 10 parathas Preparation time: 15 minutes Cooking time: 15 minutes Click this link for more recipes:    / artisharmadailydelicacies   Ingredients ( 8 to 10 parathas) Parathas from leftover dal Gehu ka atta (Wheat flour) Approx 400 grams Garam masala 1 teaspoon Red chilli powder 1 teaspoon Carom seeds (Ajwain) 1/2 teaspoon Hing (Asafoetida) 2 pinches Salt 1 tablespoon Water 50ml or as required Desi ghee (Clarified butter) For frying Leftover cooked dal #paratharecipe #leftoverdalparatha #leftoverdalrecipe #indiancuisine #quickrecipes #heathyrecipe #snacks #nonstuffedparatha #dalpuri