How to make Sandge at Home| मिक्स डाळीचे सांडगे | Mix Dalinche Sandge | Sandge Recipe in Marathi |

Sandge are prepared during summer. These are small dumplings made from different dal. You can make sabzi or amti from it. These are life saver if no vegetable is available in your pantry and you have to make something really quick. Here we go – Sandge. Ingredients: • 1 kg Matki dal / Moth beans • 1 kg Moong / Split gram • 1 kg Chala dal / Bengal gram • Salt to taste • 5 tbsp Red chili powder • 1 tsp Turmeric powder • 1/2 tsp Hing / Asafetida Method: • Take matki, moong and chana dal and wash them really good under running water 2-3 times. • Soak them separately for 2-3 hours in enough water and then after to 2-3 hours spread it on cloth and keep it under fan. • Mix all the dal together and grind it coarse like idly Do not make fine paste. • Take it out into a bowl. Add salt to taste, red chili powder, turmeric powder and asafetida. Mix it really good. • Grease a plastic sheet or dish with oil or a cotton cloth . • Take a spoonful of mixture in hand and make sandge with the help of nail or thumb. •you can even do it with the help of mesh • Don’t make sandge in round shape. • Sundry sandge under hot sun for at least 2 days. • When sandge are well dried, let them cool completely. • You can store these in aicontainer for and year. moong dal :   • बिना मूंग को भिगाए बनाईये झटपट हेल्दी मूंग...   tomato storage:    • Best Way To Store Tomatoes For Months | Pr...   palak shepu sabji:    • पालक शेपूची ची भाजी | PALAK SHEPU CHI PATA...   pudina powder:    • How to make home made pudina powder with s...   fresh green peas    • How to store Fresh Green Peas | हरी मटर कै...   anda bhurji:    • Amazing Mumbai Street Food Egg Bhurji Pav/...   urad dal papad:    • उडदाचे डाळीचे पापड | पापड बनविण्याची सोपी ...   www.foodsdiscovery.com www.facebook.com/foodsdiscoverycookingclasses