This 2-minute Lotus Biscoff cheesecake is the easiest and quickest dessert you’ll ever make! 🧡 Made with cream cheese, Lotus Biscoff spread, cookies, and a few simple ingredients, it’s a rich, creamy treat ready straight from the microwave. Perfect for a quick snack, dessert, or when you need a sweet fix without turning on the oven. In just 2 minutes in the microwave, you can enjoy a single-serve cheesecake that’s soft, indulgent, and packed with the delicious flavor of Lotus Biscoff. Top it with crushed cookies, Biscoff spread, or a drizzle of chocolate to make it even more irresistible! 🍰 Ingredients: 90 g cream cheese (½ cup) 1 tbsp Lotus Biscoff spread 1 tbsp sugar 1 egg 30 g Lotus Biscoff cookies (4 cookies) 15 g butter (1 tbsp)