Never Buy Bread Again: The Easiest 4-Ingredient Daily Bread (No Kneading)

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Bake bakery-style bread at home without touching the dough. This is a 4-ingredient, no-knead bread recipe with a crispy, golden crust and a soft interior. No kneading, no shaping—just mix, rest, and bake. ✨ Why you will love this recipe: No Kneading, No Touching: Keep your hands clean! Budget-Friendly: Only 4 basic pantry staples. Bakery Quality: Crispy on the outside, soft on the inside. Versatile: Perfect with butter and honey while still hot. This method is ideal for beginners and for anyone who wants easy homemade bread with consistent results. 🔥 Baking Instructions: Water: 480 ml (16.23 fl oz / 2 cups) Instant dry yeast: 8 g (2.5 tsp) Bread flour (12% protein): 650 g (22.93 oz / 5½ cups) Salt: 8 g (1½ tsp) Method (summary): Dissolve the yeast in the water. Add flour and salt. Mix until no dry flour remains. Cover and rest at room temperature for 1–1.5 hours, until doubled. Optional: Refrigerate 12–18 hours if needed. Dust the dough with flour, gently scrape onto baking paper, and transfer to a baking dish (no shaping). Rest 30 minutes. Bake in a preheated oven at 210°C / 410°F for about 30 minutes. For steam, place a bowl of boiling water on the bottom of the oven. Result: Crispy crust, soft inside—simple, reliable, and truly bakery-style. How would you rate this bread? Leave your score in the comments. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!