Tempeh Masala - Hi protein starters, snacks recipe

Tempeh Masala is very simple yet tasty Tempeh recipe. Tempeh is fermented soya beans and it is good source of protein for vegetarians or vegans. I got introduced to this when I moved to Singapore. First time I have tried like 20 years ago. I didn't like it due to the strong fermentation smell. After that initial try I have stopped it. Last year I wanted to try again. I brought the Tempeh from the wet market which is fresh and always brought it when I was about it use it. I tried this recipe recently and loved it. it is with chili sauce. Addition of chili sauce gives unique taste. I have used maggi chili sauce. You can replace it with more spicier one INGREDIENTS FOR MAKING TEMPEH MASALA  : Tempeh - 160g birds eye red chili - 3 (slit into 2. Adjust to your spice level) Garlic - 2 Pods (peeled and chopped) Onion - 1/2 Sliced Tomatoes - 1/2 (medium size. Sliced) Salt to taste Turmeric powder - 1/4 teaspoon Red chili sauce - 1 tablespoon Oil - 2 teaspoon Coriander leaves - 1 tablespoon Notes you can replace Chili sauce with Siracha or schezwan sauce If you use the old Tempeh it will give very strong fermented taste. You can replace birdseye chili with green chili or sambar powder. I prefer this combo You get different Tempeh like chickpea or soya bean or flavoured ones. Health benefits of Tempeh Studies have shown that tempeh helps to improve digestion, reduce cholesterol, strengthen bones and improve brain function. Tempeh is good alternative source of protein for vegetarians or vegans Tempeh is a versatile ingredient that comes with a variety of health benefits. It’s high in protein, prebiotics, and a wide array of vitamins and minerals. Due to the prebiotics presence it helps in digestion For details Step by step details - https://www.kitchensrecipe.com/ Pinterest -   / veenashankar   Instagram -   / greatsecretoflife