Chef's Kitchen - Unicoi Preserves | Glazed Smoked Salmon Bagel Bites

Shopping List ====================== •1 bag everything bagel crisps •2 cups baby arugula, plus additional for garnish •4 oz. log plain goat cheese •4 oz. smoke-roasted wild sockeye salmon •Zest of 1 Meyer lemon, for garnish •2 tablespoons Unicoi Preserves Apple Cider Pepper Spread Dressing: •2 tablespoons Meyer lemon juice •Zest of 1 Meyer lemon •2 tablespoons Laura Lynn olive oil •1/8 teaspoon kosher salt Cooking Instructions ====================== •Place apple cider pepper spread in a microwave-safe bowl and microwave 10 seconds to liquefy. •Remove skin from salmon, then use a basting brush to glaze apple cider pepper spread over salmon. Cut into bite-size pieces. •Make the dressing by whisking all dressing ingredients together in a small bowl. Toss in arugula, set aside. •Top bagel crisp with a few leaves of dressed arugula, a ¼ inch slice of goat cheese, and a piece of salmon. •Garnish with a small pinch of Meyer lemon zest and serve on a platter garnished with reserved arugula.