soya momos recipe |veg momos recipe |मोमोस बनाने की विधि |बाज़ार जैसा मोमोस घर पर बनाए | momo recipe

Steamed momos are quite a trend these days and no one is complaining! These delicious steamed dumplings are native to Nepal and Tibet. Apparently the word ‘momo’ in Chinese means ‘steamed bread’. Made with a refined flour dough, momos are filled with an assortment of fillings ranging from vegetarian to non-vegetarian often served with a dipping sauce. This vegetarian momo recipe uses a delicious assortment of mixed vegetables as the filling. Here we have steamed the momos but you can easily go one step ahead and pan fry or even deep-fry them. Now that the dough is soft and flexible, make small dough balls out of this. Roll them out in thin sheets and with the help of a cutter or a glass, cut as many circles out from your sheet as possible. Now, place the prepared stuffing in the centre and start giving them your desired shape. If you are new to this, you can follow this super easy technique that also holds a whole lot of filling. veg momo recipe ,soya momo recipe ,steam momos at home,easy recipe of momos ,without steamer momos , dumplings at home.