भरवा बेसन मिर्च – मसालेदार और चटपटी देसी सब्ज़ी🌶️,bharwa mirchi recipe by foods khajana, ભરેલા મરચા

भरवा बेसन मिर्च – मसालेदार और चटपटी देसी सब्ज़ी, bharwa mirchi recipe by foods khajana, ભરેલા મરચા भरवा बेसन मिर्च – मसालेदार और चटपटी देसी सब्ज़ी 📝 भरवा बेसन मिर्च एक पारंपरिक भारतीय सब्ज़ी है, जिसमें हरी मिर्चों को स्वादिष्ट मसालेदार बेसन के मिश्रण से भरकर धीमी आँच पर पकाया जाता है। यह रेसिपी तीखी, खुशबूदार और झटपट बनने वाली है, जो रोटी या पराठे के साथ बेहद लाजवाब लगती है। कम सामग्री में बनने वाली यह सब्ज़ी रोज़मर्रा के खाने के लिए एक बेहतरीन विकल्प है। Here’s a traditional Gujarati-style Bharela Marcha (Stuffed Green Chillies) recipe 🌶️ It’s spicy, tangy, and slightly sweet—perfect with rotli or khichdi. --- Bharela Marcha Recipe Ingredients For the chillies 8–10 large green chillies (mild variety like Bhavnagri) 2 tbsp oil Salt to taste For the stuffing 4 tbsp roasted peanut powder 2 tbsp roasted gram flour (besan) 1 tbsp sesame seeds (til) 1–1½ tsp red chilli powder (adjust to taste) 1 tsp coriander powder ½ tsp turmeric powder 1–2 tsp sugar or jaggery (to taste) Salt to taste 1 tbsp lemon juice or 1 tsp tamarind pulp 1–2 tbsp oil --- Preparation 1. Prepare the chillies Wash and dry the chillies. Slit them lengthwise without cutting fully. Remove seeds if you want less heat. 2. Make the stuffing In a bowl, mix peanut powder, besan, sesame seeds, spices, sugar, salt, lemon juice, and oil. Mix well to form a slightly moist stuffing. #foodskhajana #bharwamirchirecipebyfoodskhajana #BharwaMirchi #StuffedMirchi #IndianRecipe #DesiKhana #GharKaKhana #SpicyFood #IndianSnacks #VegRecipe #MirchiLovers #FoodieIndia 3. Stuff the chillies Carefully fill each chilli with the stuffing. 4. Cook Heat oil in a pan on low–medium heat. Place stuffed chillies gently in the pan. Cover and cook on low heat, turning occasionally, until chillies are soft and lightly charred (10–15 minutes). 5. Final touch Sprinkle a little water if needed and cook uncovered for 1–2 minutes. Taste and adjust salt or sweetness. --- Serving Suggestions Serve hot with rotli, thepla, or dal-chawal Great as a side dish in a Gujarati thali --- Tips & Variations For Jain version: No onion or garlic needed (this recipe is already Jain-friendly). Add dry coconut powder for richer taste. For extra tang, sprinkle lemon juice before serving. If you want, I can also share: Restaurant-style version Air-fryer method Less spicy version Video-style step breakdown Just tell me 😊