The Do's and Don'ts of Top Sirloins with Omaha Steaks Executive Chef David Rose

If you don't love top sirloin steak, you're cooking it wrong. Here are the do's and don'ts for a next-level top sirloin experience from Omaha Steaks Executive Chef David Rose. The Do's Choose extra-aged top sirloin steaks for maximum tenderness. Use marinades and salt to help tenderize this lean cut. Use a preheating burning hot cast-iron pan or grill. As it cooks, add butter, ghee, duck fat or bacon fat to tenderize a top sirloin. Cut against the grain. The Do'nts Don't overcook it. This lean cut will dry out and lose flavor. Don't cut along the grain. Don't cook in a cold pan or grill. Shop Omaha Steaks Top Sirloins https://www.omahasteaks.com/buy/Steak... Learn more about the top sirloin in our Butcher's Guide https://www.omahasteaks.com/blog/what...