Til Besan ki barfi । तिल बेसन की बर्फी बनाने की विधि बिना चाशनी के

Besan barfi recipe, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi, #BesanBurfi #MagadBurfi #BurfiRecipe Ingredients of Til Magad Barfi Chickpea Flour - 1 cup (110 gms) Sesame Seeds - 3/4 cup (110 gms) Ghee - 1/2 cup (110 gms) Mawa - 1 cup (200 gms) Sugar - 1.25 cups (200 gms) Almond Flakes - 1/4 cup Green Cardamom Powder - 1 Tsp How to make Til Magad Barfi 1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them. 2- The sesame seeds have expanded and their colour has changed because they have roasted. 3- Grind them in a mixer after cooling them. 4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it. 5- Cook the chickpea flour while continuously stirring them on the medium flame. 6- Roast until its colour changes and soothing fragrance appears. 7- Add 1 cup of crumbled Mawa to it on the low flame. 8- Cook again while continuously stirring it for 10 minutes. 9- Add 1.25 cups of powdered sugar and mix them properly. 10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame. 11- Stir and roast all the ingredients well on the low flame. 12- Grease a tray using Ghee to set the Barfi. 13- Spread the mixture evenly on the plate. 14- Garnish it with almond flakes and press them using a spatula to insert in it. 15- Place it beneath the fan or at a cool place to set for an hour. 16- Cut the pieces into your desired size. 17- Heat the tray while rotating it over the flame. 18- Separate the pieces and serve them. Serving: 1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com